I am mostly eating normal food these days. I did get a few post-op cookbooks and they have helped tremendously as far as ideas of what and how much I should eat I have been eating veggies and fruit too! I still can't eat tomotoes without throwing up - the skin doesn't settle in my tummy.
I also had three glasses of wine on Friday. All red wine - pinot to be specific. I had the three glasses over a 6 hr period. I was buzzed, but didn't get sick or anything. So that's nice for me - to be able to have a drink on occaission.
I've been eating lamb and chicken without any problem and enjoying cheese and milk - dso no lactose issues. Its all very exciting. I have been splitting a South Beach meal with Wyatt for dinner and that's awesome since I don't have to do dishes afterwatds and we both get a healthy meal.
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